Certificate II in Hospitality

Nationwide

Duration not given

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Course Structure

core units electives units

Core Subjects

BSBWOR203

Work effectively with others

SITHIND002

Source and use information on the hospitality industry

SITHIND003 *

Use hospitality skills effectively

SITXCCS003

Interact with customers

SITXCOM002

Show social and cultural sensitivity

SITXWHS001

Participate in safe work practices

Elective Subjects

SITHKOP001

Clean kitchen premises and equipment

SITXINV002

Maintain the quality of perishable items

SITHFAB005

Prepare and serve espresso coffee

HLTAID003

Provide first aid

SITXFSA003

Transport and store food

SITXFSA001

Use hygienic practices for food safety

Electives selection is a customised and fully tailored process, it will be dependent on each applicant’s background, experience and previous studies and/or training.

Occupation/Jobs Available

What do we need to recognise your skill

Career Summary

Identity document
Most updated form of resume
Cover letter outlining career summary
Recommendation letters from employers
Employment contract
Job description
Reference letters

Previous Academic attainments (if applicable)

Certified copies of certificate(s) (in English)
Certified copies of transcript(s) (in English)
Previous statement of attainment(s) (in English)
Course outlines for units attained
Past assessment(s)

Work Experience

Previous work memos
Write up on key projects undertaken previously and your involvement
Photographs or Videos of any projects or accomplishment
On the job training which you have undertaken or have trained (procedural/company policies) (if applicable)
Any initiatives or strategies which you have personally implemented (if applicable)
Logbooks (if applicable)
Invoices/quotations (if applicable)

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