Certificate III in Commercial Cookery

Nationwide

2 - 52 weeks duration

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Structure

21 core units 4 electives units

Core Subjects

BSBSUS201

Participate in environmentally sustainable work practices

BSBWOR203

Work effectively with others

SITHCCC001

Use food preparation equipment

SITHCCC005

Prepare dishes using basic methods of cookery

SITHCCC006

Prepare appetisers and salads

SITHCCC007

Prepare stocks, sauces and soups

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012

Prepare poultry dishes

SITHCCC013

Prepare seafood dishes

SITHCCC014

Prepare meat dishes

SITHCCC018

Prepare food to meet special dietary requirements

SITHCCC019

Produce cakes, pastries and breads

SITHCCC020*

Work effectively as a cook

SITHKOP001

Clean kitchen premises and equipment

SITHKOP002

Plan and cost basic menus

SITHPAT006

Produce desserts

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITXHRM001

Coach others in job skills

SITXINV002

Maintain the quality of perishable items

SITXWHS001

Participate in safe work practices

Elective Subjects

Electives selection is a customised and fully tailored process, it will be dependent on each applicant’s background, experience and previous studies and/or training.

Occupation/Jobs Available

Cook

What do we need to recognise your skill

Career Summary

Identity document
Most updated form of resume
Cover letter outlining career summary
Recommendation letters from employers
Employment contract
Job description
Reference letters

Previous Academic attainments (if applicable)

Certified copies of certificate(s) (in English)
Certified copies of transcript(s) (in English)
Previous statement of attainment(s) (in English)
Course outlines for units attained
Past assessment(s)

Work Experience

Previous work memos
Write up on key projects undertaken previously and your involvement
Photographs or Videos of any projects or accomplishment
On the job training which you have undertaken or have trained (procedural/company policies) (if applicable)
Any initiatives or strategies which you have personally implemented (if applicable)
Logbooks (if applicable)
Invoices/quotations (if applicable)

Future Proof Yourself

Receive Nationally recognised and accredited qualification certification
Get qualified within 30 working days of evidence being received
Enhance your career opportunities
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