Certificate III in Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Chef Patissier,Pastry cook

Career Summary

• Identity document
• Most updated form of resume
• Cover letter outlining career summary
• Recommendation letters from employers
• Employment contract
• Job description
• Reference letters

Previous Academic attainments (if applicable)

• Certified copies of certificate(s) (in English)
• Certified copies of transcript(s) (in English)
• Previous statement of attainment(s) (in English)
• Course outlines for units attained
• Past assessment(s)

Work Experience

• Previous work memos
• Write up on key projects undertaken previously and your involvement
• Photographs or Videos of any projects or accomplishment
• On the job training which you have undertaken or have trained (procedural/company policies) (if applicable)
• Any initiatives or strategies which you have personally implemented (if applicable)
• Logbooks (if applicable)
• Invoices/quotations (if applicable)

• Receive Nationally recognised and accredited qualification certification
• Get qualified within 30 working days of evidence being received
• Enhance your career opportunities
• Opportunities to make get more income with new revenue streams