Certificate III in Patisserie

Course Code: SIT31016

Number of units: 22

Price not available

Nationwide

Study Loans unavailable

2 - 52 weeks duration

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Structure

17 core units 5 electives units

Core Subjects

BSBSUS201

Participate in environmentally sustainable work practices

BSBWOR203

Work effectively with others

SITHCCC001

Use food preparation equipment

SITHCCC005

Prepare dishes using basic methods of cookery

SITHCCC011*

Use cookery skills effectively

SITHKOP001

Clean kitchen premises and equipment

SITHPAT001

Produce cakes

SITHPAT002

Produce gateaux, torten and cakes

SITHPAT003

Produce pastries

SITHPAT004

Produce yeast-based bakery products

SITHPAT005

Produce petits fours

SITHPAT006

Produce desserts

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITXHRM001

Coach others in job skills

SITXINV002

Maintain the quality of perishable items

SITXHRM001

Participate in safe work practices

Elective Subjects

Electives selection is a customised and fully tailored process, it will be dependent on each applicant’s background, experience and previous studies and/or training.

Occupation/Jobs Available

Chef Patissier,Pastry cook

What do we need to recognise your skill

Career Summary

Previous Academic attainments (if applicable)

Certified copies of certificate(s) (in English)
Certified copies of transcript(s) (in English)
Previous statement of attainment(s) (in English)
Course outlines for units attained
Past assessment(s)

Work Experience

Previous work memos
Write up on key projects undertaken previously and your involvement
Photographs or Videos of any projects or accomplishment
On the job training which you have undertaken or have trained (procedural/company policies) (if applicable)
Any initiatives or strategies which you have personally implemented (if applicable)
Logbooks (if applicable)
Invoices/quotations (if applicable)

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